Saint-Germain, Paris · Since 2014

Le Cadran
d'Ambre

Gastronomic French cuisine · 22 seats · Tuesday to Saturday from 19:30

A clock face stopped at 23:23XIIIIIIIIIVVVIVIIVIIIIXXXI

It will never be wound again.

Our story

A clockmaker's workshop, still keeping time

In 1952, Émile Delorme opened a small clockmaker's workshop at 14 bis, rue des Lanternes. For forty years the neighbourhood brought him pocket watches, mantel clocks and their grandmothers' pendulums to mend. His grandson Augustin spent every Wednesday afternoon there on a stool that smelled of brass polish, watching the old man work with tweezers and patience.

Augustin became a chef, not a clockmaker. In 2013 he came back to Paris to find the workshop empty and for sale. He bought it and kept everything he could: the oak workbench, which is now the pass; the glass-fronted drawers of tiny gears; and the great wall clock, stopped at 23:23, the minute Émile closed the shop for the last time.

“Cooking is like clockwork. A hundred small parts, and the whole thing only works if every one is exactly right.” Augustin Delorme
A heavy green door with a small brass bell on a cobbled lane at dusk
Émile's old glass-fronted drawers, one open to show tiny brass gears

The chef

Augustin Delorme

Deeply French in its sauces and techniques. Quietly Japanese in its precision and light touch.

Born in 1979 in Mâcon, Burgundy, Augustin trained under Paul Vernier at a three-star house in Lyon, then spent six years at a kaiseki house in Kyoto, where he learned restraint and respect for the seasons.

He still goes to the Rungis market himself every Tuesday at 4 a.m.

Years in Kyoto
6
Courses in Les Heures
7
Seats, no more
22
A chef's hands placing a sorrel leaf with tweezers on the old oak workbench that serves as the pass

The room

One low room, amber light, and the smell of brown butter

Seared langoustine in green apple consommé with yuzu pearls and sorrel
A tall Grand Marnier soufflé beside a jug of vanilla crème anglaise
Quince paste, canelés and a chocolate cog served in an old clockmaker's drawer
  • Walnut & beamsPanelling worn soft by decades of hands, under exposed 17th-century beams painted the colour of dark honey.
  • Candle & linenHeavy ivory linen, antique silver from the Vanves flea market, and one beeswax candle on each table.
  • Jazz & fire1950s jazz, just loud enough to cover the next table. In winter, a small fireplace crackles at the back.

Autumn 2026

Les Heures: seven courses, dawn to dusk

  1. IL'AubeDawn
  2. IILa RoséeDew
  3. IIILe JardinThe Garden
  4. IVLa MaréeThe Tide
  5. VLe Sous-BoisThe Forest Floor
  6. VILe FromagerCheese
  7. VIILe CrépusculeDusk
Read the full menu

Tasting menu €165 · Wine pairing €95 · Prestige pairing €180

The cellar

340 wines, with Burgundy and the Loire first

In honour of the chef's roots, the list leans towards Burgundy and the Loire. Sommelier Clémence Aubry also keeps a short list of natural wines and a remarkable collection of old vintage Chartreuse.

A candlelit stone cellar with old Burgundy bottles in wooden racks

Visit

Behind the green door

Address

14 bis, rue des Lanternes
75006 Paris

A cobbled lane between Saint-Sulpice and the Luxembourg Gardens.

Hours

Dinner: Tuesday to Saturday, 19:30 to 23:00

Lunch: Fridays only

Closed Sunday and Monday

Reservations

+33 1 43 26 18 74

We recommend booking three weeks ahead.

Reserve a table